The video content includes six major sections: Taiwanese cuisine, food representatives, modern cuisine, aboriginal flavors, night market snacks and creative traditional breakfasts. It introduces the impact of Taiwan's geographical location and historical development of Taiwanese cuisine, and the exciting blend of local flavors and foreign cuisines. Producing colorful and diverse Taiwanese specialties. The documentary also explores the cooking concepts and cultural connotations behind each dish through in-depth interviews with Michelin-starred chefs and food scholars and experts.
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